PASS W/ CONDITIONS
Risk 2 (Medium)
R29 AT THE FRANKLIN Gets Conditional Pass on Health Inspection - Chicago Special event
November 21, 2022
Canvass
License #2359994
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PPM AT TIME OF INSPECTION. MUST PROVIDE ADEQUATE SANITIZING SOLUTION PER MANUFACTURES INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH, INSTRUCTED NOT TO USE LOW TEMPERATURE DISH MACHINE UNTIL IT IS SANITIZING ADEQUATELY AND IS RE-INSPECTED BY CDPH . PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection