R M N CORP Gets Conditional Pass on Health Inspection - Chicago Restaurant

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. AS I WAS IN LINE TO IDENTIFY MY SELF OBSERVED CERTIFIED FOOD HANDLER HANDLING MONEY AND WITHOUT WASHING HANDS TOOK A PLASTIC GLASS AND SCOOPED ICE IN IT, HIS HAND TOUCHED THE ICE(HE DID IT FOR TWO ORDERS),HE DID NOT USE ICE SCOOP. ICE WAS STORED INSIDE THE ICE BIN AT FRONT LINE. OBSERVED ANOTHER EMPLOYEE HANDLING MONEY AND WITHOUT WASHING HANDS PUT ON FOOD GLOVES AND ASSEMBLE READY TO EAT FOOD(EGGS,BREAD,ETC.)INFORMATION GIVEN ON HAND WASHING. INSTRUCTED: USE ICE SCOOP TO SCOOP ICE FROM ICE BIN TO MINIMIZE CONTAMINATION,WASH HANDS PRIOR TO WEAR FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A)

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE LID FROM GARBAGE DUMPSTER BROKEN, PIECE MISSING AND THE REST OF LIDS IS BENDED,UNABLE PROPERLY TO CLOSE. INSTRUCTED TO REPLACE.PRESENTLY GARBAGE NOT OVERFLOWING. REMOVE PERSONALLY ITEMS FROM SHELVES IN REAR STORAGE BY FOOD AND FOOD PRODUCTS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL AROUND PIPE,EAST WALL

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL AROUND PIPE,EAST WALL

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.