PASS W/ CONDITIONS
Risk 1 (High)
QUIZNO'S SUB Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 27, 2018
Canvass
License #1352997
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE, NOR CERTIFIED FOOD MANAGER CERTIFICATE POSTED, AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS, COOKED SHIELD CHICKEN, SLICED TOMATOES ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION #7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINIUM FOILS USED AS A LINER FOR GREASE TRAP IN FRONT PREP AREA, LOCATED NEAR ONE COMPARTMENT SINK. ALSO OBSERVED RUST STAINS ON SAID GREASE TRAP LID, AS WELL. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REMOVE FOIL, RESURFACE/RESEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINIUM FOILS USED AS A LINER FOR GREASE TRAP IN FRONT PREP AREA, LOCATED NEAR ONE COMPARTMENT SINK. ALSO OBSERVED RUST STAINS ON SAID GREASE TRAP LID, AS WELL. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REMOVE FOIL, RESURFACE/RESEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection