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FAIL Risk 1 (High)

QUIZNO'S SUB Fails Health Inspection - Chicago Restaurant

QUIZNO'S SUB 164 W DIVISION ST, CHICAGO 60610 Restaurant
March 28, 2016 Canvass License #1352997
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

4
Violation #16
CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ACCUMULATED BLACK SLIMY SUBSTANCE INSIDE ICE MACHINE AND ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE AND REPLACE ALL UNCLEAN PLASTIC TUBES. SERIOUS VIOLATION 7-38-005(A).
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #29
CORRECTED CRITICAL
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1589041 DATED:12/01/2015.. 38 NOTED LEAKING FAUCETS AT THE REAR HAND WASH SINK AND 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. 03/01/2016 45 NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES. 03/01/2016 . INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/4/2016. SERIOUS VIOLATION 7-42-090.
Specialized processes without proper controls can create deadly toxins like botulism.
Special processes require approved HACCP plans or variances.
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
This violation was corrected during the inspection.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS AND CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS AND CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections