PASS
Risk 3 (Low)
QUICK STOP FOOD MART Passes Health Inspection - Chicago Grocery store
December 5, 2013
Canvass
License #39791
1
Total Violations
1
Minor
Violations Cited by Chicago Health Inspector
1
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST AND DEBRIS BUILD-UP THROUGHOUT THE PREMISES: UNDER SHELVING IN SELLING AND STORAGE AREA;BEHIND AND UNDER THE COOLERS,UNDER THE PALLETS INSIDE THE STORAGE AREA AND ALONG BASEBOARD WALLS THROUGHOUT,INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection