QUICK STOP FOOD & LIQUOR MART, INC. Gets Conditional Pass on Health Inspection - Chicago Grocery store

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 2 PACKAGES OF FARMLAND LUNCH MEAT INSIDE OF COOLER FOR SALE TO CUSTOMERS NOT PROTECTED,ONE PACKAGE BOLOGNA HAD GREEN MOLD ON MEAT AND ONE PACKAGE PICKLE LOAF WAS DISCOLORED/ LITE BROWN AREAS ON MEAT,HOWEVER DATED 4/18/2012.LUNCH MEAT WAS REMOVED FROM COOLER AND DISCARDED,TOTAL COST(2)PKG $1.98.SERIOUS CITATION ISSUED 7-38-005 A-CDI

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CARD BOARD UNDER PRE-PACKAGED FOODS INSIDE COOLER.MUST REMOVE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CARD BOARD UNDER PRE-PACKAGED FOODS INSIDE COOLER.MUST REMOVE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.