FAIL
Risk 3 (Low)
QUICK STOP Fails Health Inspection - Chicago Grocery store
January 9, 2018
Complaint
License #11786
3
Total Violations
3
Major
Violations Cited by Chicago Health Inspector
3
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED. NO DIVIDER INBETWEEN 2ND AND 3RD BASIN, 1ST DIVIDER IN POOR REPAIR, GAP UNDERNEATH, CAUSING WATER TO GO INBETWEEN 1ST AND 2ND BASIN. INSTD TO PROPERLY REPAIR AND MAINTAIN 3-COMPARTMENT SINK. PUTTY, SILICONE, ANY TOXIC SUBSTANCE, ETC IS PROHIBITED TO REPAIR 3-COMPARTMENT SINK. REMOVE AIR CONDITION DRAIN LINE FROM 3-COMPARTMENT SINK. VIOLATION 7-38-030 SERIOUS.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL DISPLAY SHELVES NEED DETAILED CLEANING, FREE OF DUST ACCUMULATION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL DISPLAY SHELVES NEED DETAILED CLEANING, FREE OF DUST ACCUMULATION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection