PASS W/ CONDITIONS
Risk 1 (High)
QUEEN OF THE UNIVERSE SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
November 10, 2010
Canvass
License #1981572
2
Total Violations
2
Critical
Inspection Summary
This school was inspected by the Chicago Department of Public Health on November 10, 2010. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. INSTRUCTED TO PROVIDE. SERIOUS CITATION GIVEN 7-38-012 HOOOO62424 11 COURT DATE 12/23/2010 AT 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE REPORT.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. INSTRUCTED TO PROVIDE. SERIOUS CITATION GIVEN 7-38-012 HOOOO62424 11 COURT DATE 12/23/2010 AT 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE REPORT.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection