PASS
Risk 1 (High)
QUEEN OF ANGELS SCHOOL Passes Health Inspection - Chicago School
April 25, 2023
Canvass
License #2349648
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METER ON HAND SINK IN KITCHEN NOT RUNNING LONG ENOUGH FOR ADEQUATE HAND WASHING. METER ONLY RUNS 6 SECONDS. INSTRUCTED MANAGER TO ENSURE METERED HAND WASHINGS SINKS HAVE A FLOW OF WATER LASTING AT LEAST 15 SECONDS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METER ON HAND SINK IN KITCHEN NOT RUNNING LONG ENOUGH FOR ADEQUATE HAND WASHING. METER ONLY RUNS 6 SECONDS. INSTRUCTED MANAGER TO ENSURE METERED HAND WASHINGS SINKS HAVE A FLOW OF WATER LASTING AT LEAST 15 SECONDS.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection