QUARTINO Fails Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENTS OF THE KITCHEN DEEP FRYERS,SIDES OF COOKING STOVES/EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINES, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS,INTERIOR STORAGE CABINETS IN THE DINING ROOM AND NEAR THE BAR AREA NEED FOR A DETAIL CLEANING.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE 1ST FLOOR FRONT DOOR DASH SERVICE AREA AND 2ND FLOOR INTERIOR OF UNIFORM STORAGE CLOSET AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND OBSERVED DUST ACCUMULATION ON THE CEILING ABOVE THE FRONT HOT FOOD PREP LINE AREAS. (INSTRUCTED TO SEAL ALL NOTICEABLE OPENINGS ALONG WALLS AND IN ALL CORNERS SPECIFICALLY AT CRACKS AND CREVICES ON (WALL/FLOOR TILES) ALONG THE PREP/DISHWASHING AREAS WHERE NOTED TO MANAGEMENT).

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYERS/COOKING EQUIPMENTS AND FLOORS AT BAR AREAS WITH LITTER AND SPILLED DRIED-UP FOOD DEBRIS AND OBSERVED DUST ACCUMULATION ON THE CEILING ABOVE THE FRONT HOT FOOD PREP LINE AREAS. (INSTRUCTED TO SEAL ALL NOTICEABLE OPENINGS ALONG WALLS AND IN ALL CORNERS SPECIFICALLY AT CRACKS AND CREVICES ON (WALL/FLOOR TILES) ALONG THE PREP/DISHWASHING AREAS WHERE NOTED TO MANAGEMENT).

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.