PASS
Risk 1 (High)
QUARTINO Passes Health Inspection - Chicago Restaurant
March 5, 2025
Complaint Re-Inspection
License #2153445
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THREE HANDWASHING SINKS IN SECOND FLOOR WASHROOMS AT IMPROPER MINIMUM TEMPERATURES. OBSERVED LEFT HANDWASHING SINKS AT SINKS #2(86.9F) AND #3(76.8F) IN MENS WASHROOM AND RIGHT HANDWASHING SINK AT SINK #3(90.1F) IN WOMEN'S WASHROOM AT IMPROPER MINIMUM TEMPERATURE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE:THERE ARE FOUR OTHER SINKS IN THE MEN'S WASHROOM AND FIVE OTHER SINKS IN THE WOMEN'S WASHROOM THAT AT ARE FUNCTIONING PROPERLY AND AT PROPER MINIMUM TEMPERATURES.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection