QUARTINO Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE COOK LINE. ALSO SPLASH GUARD BEHIND THE BAR BETWEEN THE ICE BIN AND THE EXPOSED SINK. MUST PROVIDE LID FOR THE ICE BINS BEHIND THE TWO BARS AND THE SERVICE BAR .

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR INSIDE THE ELECTRICAL ROOM. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE FLOOR DURING INSPECTION.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR INSIDE THE ELECTRICAL ROOM. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE FLOOR DURING INSPECTION.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.