PASS W/ CONDITIONS
Risk 1 (High)
Q SAZON MEXICAN RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant
December 17, 2020
Canvass
License #2256167
2
Total Violations
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 17, 2020. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ( REMINDER) CONSUMER ADVISORY ON MENU. HOWEVER NO DISCLOSURE STATEMENT FOR UNDERCOOKED FOODS SERVED,( STEAK,BURGERS,EGGS), COOKED TO ORDER. INSTRUCTED TO PROVIDE DISCLOSURE STATEMENT ON MENUS. PRIORITY FOUNDATION 7-38-005 NO CITATION
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ( REMINDER) CONSUMER ADVISORY ON MENU. HOWEVER NO DISCLOSURE STATEMENT FOR UNDERCOOKED FOODS SERVED,( STEAK,BURGERS,EGGS), COOKED TO ORDER. INSTRUCTED TO PROVIDE DISCLOSURE STATEMENT ON MENUS. PRIORITY FOUNDATION 7-38-005 NO CITATION
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection