PASS
Risk 1 (High)
Pupuseria & Restaurant El Cuscatleco Passes Health Inspection - Chicago Restaurant
June 29, 2017
Canvass
License #2501352
3
Total Violations
1
Critical
2
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 29, 2017. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT THE 1 DOOR STAND-UP COOLER NEXT TO DRY STORAGE SHELVINGS.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. INSTRUCTED TO PROVIDE A SPLASHGUARD AT THE MOP SINK AREA NEXT TO DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection