PUNKY'S PIZZA AND PASTA Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK IN THE FRONT FOOD PREP AREA AS REQUIRED BY PREVIOUS INSPECTOR #374 ON PREVIOUS INSPECTION REPORT #2320730 DATED 10/21/19. INSTRUCTED TO PROVIDE AN ADDITIONAL HAND WASHING SINK IN THE FRONT FOOD PREP AREA THAT INCLUDES HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE DOOR JAMS OF THE REFRIGERATION UNIT AND ON THE HANDLES OF THE PIZZA PREP COOLER. OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE DOOR JAMS OF THE REFRIGERATION UNIT AND ON THE HANDLES OF THE PIZZA PREP COOLER. OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.