PASS W/ CONDITIONS
Risk 1 (High)
Pullman Gets Conditional Pass on Health Inspection - Chicago School
March 15, 2019
Canvass
License #25041
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED POLICY ON SITE. HOWEVER NOT ABLE TO PROVIDE SUPPLIES AND SANITIZER AT HIS TIME. INSTRUCTE TO PROVIDE ALL NECESSARY ITEMS ( DISPOSABLE MOP, FACE MASK, PLASTIC GLOVES,ETC AND SANITIZE TO KILL NOROVIRUS).PRIORITY FOUNDATION.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO ATTACHED DRAINBOARD AT 3- COMPARTMENT SINK. INSTRUCTED TO INSTALL AT 3- COMPARTMENT SINK.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO ATTACHED DRAINBOARD AT 3- COMPARTMENT SINK. INSTRUCTED TO INSTALL AT 3- COMPARTMENT SINK.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection