FAIL
Risk 3 (Low)
PULASKI HOT SPOT INC Fails Health Inspection - Chicago Grocery store
May 30, 2012
Complaint Re-Inspection
License #2083591
5
Total Violations
1
Critical
2
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED AS INSTRUCTED. EVIDENCE OF MICE ON PREMISES (DROPPINGS ON FLOOR IN REAR STORAGE AREA) AND NO PEST CONTROL RECEIPT SHOWN TO VERIFY SERVICE SINCE PREVIOUS INSPECTION, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PRESENTED (OWNER NOW CLAIMS HE DOESN'T SELL NACHOS AND CHEESE).
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN ALL FOOD STOCK SHELVES AND INTERIORS OF REFRIGERATION UNITS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN REAR STORAGE, UNDER SHELVES, BEHIND VARIOUS EQUIPMENT AND IN CLOSETS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN LOWER WALL IN REAR STORAGE ROOM BY BACK DOOR; SEAL. AT THIS TIME OBSERVED AN OPEN VENT IN CEILING IN REAR STORAGE ROOM; INSTRUCTED TO CLOSE. HOLES IN WALL/CEILING OF STORAGE CLOSET; SEAL ALL OPENINGS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN LOWER WALL IN REAR STORAGE ROOM BY BACK DOOR; SEAL. AT THIS TIME OBSERVED AN OPEN VENT IN CEILING IN REAR STORAGE ROOM; INSTRUCTED TO CLOSE. HOLES IN WALL/CEILING OF STORAGE CLOSET; SEAL ALL OPENINGS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection