PASS W/ CONDITIONS
Risk 1 (High)
PULASKI COMMUNITY ACADEMY Gets Conditional Pass on Health Inspection - Chicago School
February 6, 2018
Canvass Re-Inspection
License #31211
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Upon arrival for reinspection found previous serious violation not corrected from report # 2136141, dated 1-29-18: Violation 19- "Observed the outside waste dumpster missing a lid and with another lid damaged. Observed the recycling lid to be worn and warped. Both containers unable to close and remain tight fitting. Instructed facility to correct and maintain." Lakeshore arrived on site at 9:55am with new garbage can lids and installed at time of inspection. Critical violation 7-42-090.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor in the main building serving area to have damaged and worn wood behind the serving line. Instructed facility to repair and install new floor tiles and to maintain.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor in the main building serving area to have damaged and worn wood behind the serving line. Instructed facility to repair and install new floor tiles and to maintain.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection