FAIL
Risk 1 (High)
PULASKI COMMUNITY ACADEMY Fails Health Inspection - Chicago School
January 29, 2018
Canvass
License #31211
6
Total Violations
1
Critical
4
Major
1
Minor
Violations Cited by Chicago Health Inspector
6
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: In the main building kitchen observed an employee filling a sanitizer bucket in the exposed hand sink. Instructed facility to maintain all hand sinks accessible at all times and to only use hand sinks for hand washing. Facility complied during inspection. Critical violation 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed the outside waste dumpster missing a lid and with another lid damaged. Observed the recycling lid to be worn and warped. Both containers unable to close and remain tight fitting. Instructed facility to correct and maintain. Serious violation 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed the three compartment sink in the annex kitchen to not be maintained: when water is released from one compartment, said waste water then flows back up into an adjacent, empty compartment. Instructed facility to repair and maintain so that water drains properly without flowing back up into another compartment. Serious violation 7-38-030.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: Observed no sanitary hand drying device in the boys washroom in the annex building (1st floor outside office). Instructed facility to maintain a sanitary hand drying device (paper towels or hand dryer) in all washrooms. Facility replaced paper towels at time of inspection. Serious violation 7-38-030.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor in the main building serving area to have damaged and worn wood behind the serving line. Instructed facility to repair and install new floor tiles and to maintain.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor in the main building serving area to have damaged and worn wood behind the serving line. Instructed facility to repair and install new floor tiles and to maintain.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection