PASS W/ CONDITIONS
Risk 1 (High)
PULASKI COMMUNITY ACADEMY Gets Conditional Pass on Health Inspection - Chicago School
April 4, 2017
Canvass
License #31211
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY.INSTRUCTED TO MAINTAIN OUTSIDE GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. EMPLOYEE PUSHED GARBAGE INTO DUMPSTERS TO PROPERLY CLOSE LIDS. SERIOIUS CITATION 7-38-020. NO CITATION WAS ISSUED.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR INSIDE JANITOR'S CLOSET ROOM IN ANNEX BUILDING AND MAIN BUILDING 1ST, 2ND AND 3RD FLOORS. REMOVE DIRT AND DEBRIS. OBSERVED MISSING FLOOR TILES IN LUNCH ROOM SERVICE LINE IN MAIN BUILDING. MUST REPIR AND MAINTAIN. OBSERVED MISSING FLOOR TILES IN THE 2ND FLOOR HALLWAY IN THE ANNEX BUILDING. MUST REPAIR AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TOILET PAPER ON CEILINGS IN MAIN BUILDING AND ANNEX BUIDING GIRLS AND BOYS BATHROOMS 1ST 2ND FLOORS. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING ON MAIN BUILDING 2ND FLOOR GIRLS BATHROOM AND JANITORS CLOSET 1ST, 2ND AND 3RD FLOORS. MUST REPAINT AND MAINTAIN. OBSERVED CEILING IN POOR REPAIRWITH BROKEN AND WATER DAMAGE CEILING TILES IN THE ANNEX BUILDING MAIN KITCHEN FOOD PREP AREA ABOVE REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN. OBSERVED DUST GREASE AND DEBRIS ON WALLS BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TOILET PAPER ON CEILINGS IN MAIN BUILDING AND ANNEX BUIDING GIRLS AND BOYS BATHROOMS 1ST 2ND FLOORS. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING ON MAIN BUILDING 2ND FLOOR GIRLS BATHROOM AND JANITORS CLOSET 1ST, 2ND AND 3RD FLOORS. MUST REPAINT AND MAINTAIN. OBSERVED CEILING IN POOR REPAIRWITH BROKEN AND WATER DAMAGE CEILING TILES IN THE ANNEX BUILDING MAIN KITCHEN FOOD PREP AREA ABOVE REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN. OBSERVED DUST GREASE AND DEBRIS ON WALLS BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection