PASS W/ CONDITIONS
Risk 1 (High)
PULASKI COMMUNITY ACADEMY Gets Conditional Pass on Health Inspection - Chicago School
April 9, 2013
Canvass
License #31211
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND NO HANDPAPER TOWELS ACCESSIBLE FOR THE HANDSINKS INSIDE ALL THE 1ST,2ND FLOOR STUDENTS TOILET ROOMS(ANNEX BUILDING)OR NO HANDWASHING POLICY POSTED.MUST PROVIDE,MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: AL CLEAN MULTI-USE POTS/PANS IN KITCHEN FOOD PREP AREA MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND (2)LIGHT FIXTURES IN THE KITCHEN FOOD PREP AREAS NOT SHIELDED.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS LUNCHROOM(ANNEX), KITCHEN,TEACHERS,STUDENTS TOILET ROOMS. HOOD/FILTERS OVER THE COOKING EQUIPMENTS(ANNEX BUILDING)REQUIRE A DETAIL CLEANING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS LUNCHROOM(ANNEX), KITCHEN,TEACHERS,STUDENTS TOILET ROOMS. HOOD/FILTERS OVER THE COOKING EQUIPMENTS(ANNEX BUILDING)REQUIRE A DETAIL CLEANING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection