PASS W/ CONDITIONS
Risk 1 (High)
PROJECT ORG. & DESIGN STUDIO Gets Conditional Pass on Health Inspection - Chicago Daycare combo 1586
PROJECT ORG. & DESIGN STUDIO
(AKA: IVORY PROFESSIONAL BUILDING)
1401-1409 E 79TH ST, CHICAGO 60619
Daycare Combo 1586
September 8, 2014
License
License #2215471
3
Total Violations
2
Critical
1
Minor
Inspection Summary
This daycare combo 1586 was inspected by the Chicago Department of Public Health on September 8, 2014. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF SEVERAL FOOD PRODUCTS INSIDE A CAMBROS UNIT IN THE PREP AREA ARE GROUND TURKEY WAS AT 117.6F AND SLICED PEACHES WAS FOUND AT 60.3F,FOOD ITEMS WERE DENATURED AND DESTROYED TOTAL WEIGHT 5LBS AND 11OZ TOTAL COST $29.00,CRITICAL VIOLATION 7-38-005(A)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID SANITATION CERTIFICATE ON PREMISES,ONLY HAS A COPY OF A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION,7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID SANITATION CERTIFICATE ON PREMISES,ONLY HAS A COPY OF A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION,7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection