PROGRESSBAR Passes Health Inspection - Chicago Liquor

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE DRAIN LINES, DRIP TRAYS FOR SODA NOZZLES AT FRONT AND REAR BARS. MUST NOT STORE FOOD ITEMS (ICE, SODA) UNDER EXPOSED WASTE LINES IN BASEMENT. MUST PROVIDE GUTTER SYSTEM ON EXPOSED LINES OR RELOCATE FOOD ITEMS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GRAYISH RESIDUE FROM BOTH ICE MACHINE GRAY COVER PLATES. MUST CLEAN SLIME-LIKE SUBSTANCE FROM SODA NOZZLES AT FRONT BAR.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEEP POCKETS IN FLOOR OF LIQUOR ROOM WHERE DEBRIS IS ACCUMULATING. MUST REPAIR FLOOR SO IT IS SMOOTH AND EASILY CLEANABLE. MUST STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK IN BEER COOLER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL EXPOSED BRICK WALL IN REAR SINGLE PERSON/UNISEX RESTROOM SO WALL IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL EXPOSED BRICK WALL IN REAR SINGLE PERSON/UNISEX RESTROOM SO WALL IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.