PASS
Risk 1 (High)
PROFESSOR PIZZA A LLC Passes Health Inspection - Chicago Restaurant
October 6, 2026
Canvass
License #3020227
5
Total Violations
2
Major
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 6, 2026. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection.
Violations Cited by Chicago Health Inspector
5
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WORKING INGREDIENT STORED ON PREP TABLE UNPROTECTED OUTSIDE PREPARATION TIME PERIODS INSTRUCTED TO STORE INSIDE CLEAN CONTAINER WITH LABEL TO PREVENT MISCELLANUES FORMS OF CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP TABLE SHELVING LOCATED NEAR ICE MACHINE WITH RUST, INSRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANBLE SURFACES.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER STORED THROUGHOUT BASEMENT STORAGE AREA AS WELL AS STORAGE AREA LEADING DOWN TO BASMEMENT. INSTRUCTED TO REMOVE CRATES AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATIONS. INSTRUCTED TO OBTAIN
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATIONS. INSTRUCTED TO OBTAIN
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection