PASS
Risk 1 (High)
Pritzker Passes Health Inspection - Chicago School
August 26, 2025
Canvass
License #25871
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER IN PRE-K 112-TOILET ROOM,1ST FL. BOY'S (EAST)MIDDLE SINK & 1ST FL. GIRL'S (EAST) FIRST & LAST SINK.1ST FL. STAFF (SOUTH) FIRST SINK & 1ST FL. GIRL'S (SOUTH) LEFT SINK.2ND FL. GIRL'S (WEST) MIDDLE & 2ND FL. BOY'S (WEST) LAST SINK.3RD FL. BOY'S (WEST)ALL SINKS,3RD FL. GIRL'S (WEST) MIDDLE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection