Pritzker Fails Health Inspection - Chicago School

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THREE SOAP DISPENSERS ARE INSTALLED ABOVE EACH WASH BOWL,IN WASHROOMS,HOWEVER ONLY ONE SOAP DISPENSER HAS VERY LITTLE SOAP,ALMOST EMPTY.OBSERVED IN GIRLS WASHROOM GIRLS SHARING SOAP HAND TO HAND DUE TO SOAP NOT ENOUGH AND RUNS OUT QUICKLY(PER GIRLS STATEMENT),OTHER GIRLS DID NOT WANT TO WAIT AND WALK-OUT WITHOUT WASHING HANDS. MUST PROVIDE ENOUGH SOAP IN ALL WASHROOMS. CRITICAL VIOLATION:7-38-030

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: WASH ROOM NOT MAINTAINED. MIDDLE WASH BOWL CLOGGED UNABLE TO DRAIN,NO HOT WATER PROVIDED AT RIGHT SOUTH FAUCET BY THE STALL, SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TWO REACH-IN COOLERS AND FREEZER,ALSO A CHEST FREEZER AT LUNCH ROOM UNLOCKED.INSTRUCTED TO PROVIDE A LOCK FOR SAID UNITS.MILK ARE STORED INSIDE THE MENTIONED UNITS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN/BROKEN FLOOR AT SECOND AND THIRD FLOOR INSIDE THE BOYS WASHROOMS UNDER THE STALL THAT DIVIDES WASHBOWLS AND URINALS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPIT BALLS ON CEILING INSIDE THE GIRLS WASHROOM AT THIRD FLOOR INSTRUCTED TO CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPIT BALLS ON CEILING INSIDE THE GIRLS WASHROOM AT THIRD FLOOR INSTRUCTED TO CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.