PASS
Risk 1 (High)
PRIME & PROVISIONS Passes Health Inspection - Chicago Restaurant
March 11, 2025
Canvass
License #2780952
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR, ETC.) WITH THE COMMON NAME OF FOOD ITEMS IN THE PREP AREA.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LINENS STORED IN DIRECT CONTACT WITH CRAB LEGS INSIDE OF SEAFOOD DRAWER NEXT TO FRYING EQUIPMENT. INSTRUCTED FOOD EMPLOYEE NOT TO STORE LINENS IN DIRECT CONTACT WITH FOOD ITEMS.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE CREAM SCOOP STORED IN STAGNANT WATER IN THE DESSERT COOLER BEHIND SALAD STATION. INSTRUCTED TO KEEP ICE CREAM SCOOP STORED IN RUNNING WATER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE CREAM SCOOP STORED IN STAGNANT WATER IN THE DESSERT COOLER BEHIND SALAD STATION. INSTRUCTED TO KEEP ICE CREAM SCOOP STORED IN RUNNING WATER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection