PRIMARY NIGHT CLUB Fails Health Inspection - Chicago Liquor

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. NO HOT WATER AVAILABLE AT THE 3 COMPARTMENT SINK ON THE NORTH SIDE OF THE NORTH BAR. MANAGEMENT INSTRUCTED TO REPAIR SO THAT HOT WATER ABOVE 110F IS AVAILABLE AT THE 3 COMPARTMENT SINK FOR DISHWASHING. ANOTHER 3 COMPARTMENT SINK IS LOCATED BEHIND THE BAR TO WASH DISHES. SERIOUS VIOLATION 7-38-030.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN COVERS ARE NEEDED AT ICE BINS AT BOTH BARS. REPLACE THE MISSING VENTILATION FAN COVER IN THE MEN'S WASHROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE LEFT SIDE HANDWASHING SINK IN THE MEN'S WASHROOM. CLEAN THE VENTILATION FAN COVER IN THE WOMEN'S WASHROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE THE LOOSE AND MISSING FLOOR TILES BEHIND THE NORTH SIDE BAR. PROVIDE TILING ALONG THE FLOOR DRAIN AND AROUND 3 COMPARTMENT SINK. REMOVE THE STANDING WATER FROM THE MEN'S WASHROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE OPENING IN THE WALL AT THE SOUTH BAR. REPAIR THE BASEBOARD ALONG THE WALL IN THE HALLWAY TO THE REAR STORAGE ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE OPENING IN THE WALL AT THE SOUTH BAR. REPAIR THE BASEBOARD ALONG THE WALL IN THE HALLWAY TO THE REAR STORAGE ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.