PRIDE SUSHI AND THAI Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED ON MOP SINK IN BASEMNT INBETWEEN MOP SINK AND SHELVES CONTAINING TO GO CONTAINERS. OBSERVED CARDBOARD USED AS SHELF LINER AND TOWELS USED AS SHELF LINES. UST HAVE ALL SURFACES SMOOTH AND EASILY CLEANABLE NON ABSORABT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OF REACH IN FREEZERS IN BASEMENT UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS. OBSERVED UNCLEAN MOP SINK IN BASEMENT WITH DIRT. CLEAN AND MAINTAIN. OBSERVED DRYING RACK ABOVE 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND AND TO THE RIGHT OF 3 COMPARTMENT SINK UNCLEAN. CLEAN WALLS OR REPAINT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS IN BASEMENT NEEDED. INSTALL AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS IN DISREPAIR AT 3 COMPARTMENT SINK. INSTALL/REPAIR SINK STOPPERS. OBSERVED BACK FLOW PREVENTER NEEEDED ON 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME THERMOEMTERS NEEDED IN REFRIGERATORS INSTALL AND MAINTAIN EASY TO READ THERMOMETERS IN ALL REFIRGERATION UNITS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME THERMOEMTERS NEEDED IN REFRIGERATORS INSTALL AND MAINTAIN EASY TO READ THERMOMETERS IN ALL REFIRGERATION UNITS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.