FAIL
Risk 1 (High)
PRIDE OF CHICAGO Fails Health Inspection - Chicago Restaurant
November 25, 2013
Canvass
License #2043262
5
Total Violations
2
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. DUMPSTER CONTAINERS (2) ARE FILLED COMPLETELY TO THE TOP, FORCING THE LIDS UP-UNABLE TO CLOSE THEM. NUMEROUS POP CRATES, GARBAGE/DEBRIS ON THE GROUND AROUND THE CONTAINERS. INSTRUCTED TO EITHER GET MORE CONTAINERS OR INCREASE AMOUNT OF PICK UPS TO HANDLE THE VOLUME OF GARBAGE. SERIOUS VIOLATION 7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY FROM MAY 1, 2012 NOT POSTED, VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO HAVE CONSPICOUSLY POSTED IN PLAIN VIEW FOR CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) CURRENT INSPECTION REPORT SUMMARY POSTED.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN ICE CREAM FREEZER-REMOVE EXCESS ICE. MUST CLEAN AND MAINTAIN THE NOZZLES ON THE SODA MACHINES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE FLOORS IN THE WALK IN COOLER/FREEZER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE FLOORS IN THE WALK IN COOLER/FREEZER.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection