PRESENCE SAINT MARY OF NAZARETH HOSPITAL Passes Health Inspection - Chicago Hospital

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM THE GREASE TRAP IN THE STORAGE CLOSET AREA IN THE SNACK SHOP KITCHEN AREA

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENTS OF ALL DEEP FRYERS HAS HEAVY GREASE BUILD-UP AND CLEAN INTERIOR OF THE REACH-IN FREEZER IN THE CAFTERIA KITCHEN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENTS OF ALL DEEP FRYERS HAS HEAVY GREASE BUILD-UP AND CLEAN INTERIOR OF THE REACH-IN FREEZER IN THE CAFTERIA KITCHEN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.