PASS
Risk 1 (High)
PRESENCE SAINT MARY OF NAZARETH HOSPITAL Passes Health Inspection - Chicago Hospital
December 19, 2012
Suspected Food Poisoning
License #15788
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CANNED BABY CORN IS BEING STORED IN REUSED MOZZARELLA CHEESE CONTAINERS, TRANSFER ON ITEMS TO SANITARY MULTI-USE CONTAINERS. MANAGER MADE CHANGE AT THIS TIME.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CANNED BABY CORN IS BEING STORED IN REUSED MOZZARELLA CHEESE CONTAINERS, TRANSFER ON ITEMS TO SANITARY MULTI-USE CONTAINERS. MANAGER MADE CHANGE AT THIS TIME.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection