PASS W/ CONDITIONS
Risk 1 (High)
Prescott Elementary Gets Conditional Pass on Health Inspection - Chicago School
January 28, 2019
Canvass
License #25021
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE FOLLOWING AREAS: - ALL STAFF RESTROOMS ON SITE (1ST, 2ND AND 3RD FLOOR) INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE IN SAID.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT FRONT HOT/COLD LINE AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND SINK AT FRONT HOT/COLD LINE AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR FREEZER UNIT IN KITCHEN PREP AREA AT 70.3F. AT TIME OF INSPECTION NO TCS FOODS WERE STORED IN SAID FREEZER UNIT. INSTRUCTED MANAGER TO SERVICE UNIT AND NOT TO STORE TCS FOODS IN SAID UNIT. ENSURE UNITS HOLDS AT 0F ONCE UNIT IS SERVICED. NO CITATIONS ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR FREEZER UNIT IN KITCHEN PREP AREA AT 70.3F. AT TIME OF INSPECTION NO TCS FOODS WERE STORED IN SAID FREEZER UNIT. INSTRUCTED MANAGER TO SERVICE UNIT AND NOT TO STORE TCS FOODS IN SAID UNIT. ENSURE UNITS HOLDS AT 0F ONCE UNIT IS SERVICED. NO CITATIONS ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection