PASS
Risk 1 (High)
Prescott Elementary Passes Health Inspection - Chicago School
January 30, 2015
Canvass
License #25021
5
Total Violations
3
Critical
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF FOOD STORAGE ROOM WITH MILK COOLERS AND REFRIGERATORS UNCLEAN. OBSERVED FLOOR DRAIN CLOGGED WITH DIRT AND DEBRIS. FLOOR MUST BE CLEANED AND MAINTAINED. FLOOR DRAIN MUST BE CLEANED AND MAINTAINED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 3RD FLOOR CEILING IN BOYS WASHROOM WITH PEELING PAINT. REMOVE PEELING PAINT AND RESTORE CEILING SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE AT 4TH FLOOR GIRLS WASHROOM AT 1 OUT OF 2 HANDWASHING SINKS. RESTORE WATER PRESSURE TO HANDWASHING SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK, PREP SINK AND 3 COMPARTMENE SINK IN KITCHEN. MUST RESTORE AND MAINTAIN HOT AND COLD WATER PRESSURE TO EXPOSED HAND SINK, PREP SINK AND 3 COMPARTMENT SINK IN KITCHEN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK, PREP SINK AND 3 COMPARTMENE SINK IN KITCHEN. MUST RESTORE AND MAINTAIN HOT AND COLD WATER PRESSURE TO EXPOSED HAND SINK, PREP SINK AND 3 COMPARTMENT SINK IN KITCHEN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection