PASS
Risk 1 (High)
PRECIOUS LITTLE ONE'S LEARNING CENTER Passes Health Inspection - Chicago Children's services facility
June 16, 2016
License Re-Inspection
License #2231811
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL STUDENT STORAGE CUBBIES. (PERSONAL STORAGE CUBBIES AND TOY AND BOOK STORAGE CUBBIES)ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. MUST ALSO CLEAN AND SANITIZE THE STAFF REACH IN COOLER IN THE REAR STORAGE CLOSET AND REMOVE RANCID SMELLS AND OLD FOOD.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS IN CLASS ROOMS, FURNACE ROOMS, THE STORAGE CLOSET, IN THE KITCHEN AND IN WASHROOMS. MUST REMOVE MICE DROPPINGS, DUST AND OTHER DEBRIS. REMOVE MOISTURE FROM THE FLOORS IN WASHROOMS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS IN CLASS ROOMS, FURNACE ROOMS, THE STORAGE CLOSET, IN THE KITCHEN AND IN WASHROOMS. MUST REMOVE MICE DROPPINGS, DUST AND OTHER DEBRIS. REMOVE MOISTURE FROM THE FLOORS IN WASHROOMS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection