FAIL
Risk 1 (High)
PRECIOUS LITTLE ONE'S LEARNING CENTER Fails Health Inspection - Chicago Children's services facility
February 27, 2013
License Re-Inspection
License #2231811
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PROVIDE A HOT HOLDING UNIT ON SITE TO MAINTAIN HOT FOODS AT 140 DEGREES F.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING. ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EXPOSED HAND SINKS IN CLASSROOMS ON THE EAST END OF THE BUILDING. ALSO NO HOT RUNNING WATER IN THE TWO STAFF WASHROOMS ON THE EAST END OF THE BUILDING. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL HAND WASHING FACILITIES. CRITICAL VIOLATION.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection