FAIL
Risk 1 (High)
PRAIRIELAND MONTESSORI Fails Health Inspection - Chicago Daycare (2 - 6 years)
September 1, 2020
License
License #2298797
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER HOT WATER TEMPERATURE AT KIDS BATHROOM HAND WASHING SINK AT 73.4F IN BISON CLASSROOM. ALSO OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK AT 71.6F IN COTTON TALE ROOM AND IMPROPER HOT WATER TEMPERATURE FOUND AT 71.4F IN KIDS BATHROOM IN COTTON TALE ROOM. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection