⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

POZOLERIA EL MEXICANO INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

POZOLERIA EL MEXICANO INC. (AKA: POZOLERIA EL MEXICANO) 5037-5039 W DIVERSEY AVE, CHICAGO 60639 Restaurant
June 4, 2025 Complaint License #2802743
5
Total Violations
1
Critical
2
Major
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 50 LBS OF SLICED RAW BEEF AT 50.4F, APPROXIMATELY 25 LBS OF CHICKEN FLAUTAS AT 47.9, OBSERVED APPROXIMATELY 10 LBS OF COOKED RICE AT 47.2, APPROXIMATELY 20 LBS OF COOKED GROUND BEEF AT 48.4. ALL FOOD AT IMPROPER TEMPERATURES WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #33
MAJOR
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER AT 50.0F WITH TIME/TEMPERATURE CONTROLLED FOOD INSIDE INCLUDING RAW BEEF, COOKED BEEF, AND COOKED RICE. COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MOP SINK IN ROOM CONTAINING ICE MACHINE WITH A LARGE HOLE IN THE SIDE. REPLACE SINK AND MAINTAIN MOP SINK.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN NORTH EAST CORNER OF KITCHEN ABOVE ELECTRICAL BOX MISSING CEILING TILES. REPLACE CEILING TILES ABOVE ELECTRICAL BOXES. OBSERVED CEILING TILES ABOVE SHELVING CONTAINING POTS AND PANS STAINED. REPLACE STAINED CEILING TILES AND MAINTAIN CEILING IN FOOD PREPARATION AREAS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN NORTH EAST CORNER OF KITCHEN ABOVE ELECTRICAL BOX MISSING CEILING TILES. REPLACE CEILING TILES ABOVE ELECTRICAL BOXES. OBSERVED CEILING TILES ABOVE SHELVING CONTAINING POTS AND PANS STAINED. REPLACE STAINED CEILING TILES AND MAINTAIN CEILING IN FOOD PREPARATION AREAS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections