FAIL
Risk 1 (High)
POWER DAY CARE CENTER Fails Health Inspection - Chicago Daycare above and under 2 years
December 18, 2017
Canvass Re-Inspection
License #2215718
4
Total Violations
1
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED:18-OBSERVED 10 MICE DROPPINGS ON FLOOR, CUBBIES AND LEDGES IN CLASSROOM NEAR KITCHEN, 20 MICE DROPPINGS ON FLOOR IN CORNERS IN FIRST FLOOR FURNACE ROOM,5 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CLOSET NEAR SECOND FLOOR WEST WASHROOM, 10 MICE DROPPINGS ON BOTTOM SHELVES AND 10 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN SECOND FLOOR LOUNGE, 10 MICE DROPPINGS ON FLOOR ALONG WALLS IN SECOND FLOOR FURNACE ROOM, 5 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN TUB AND SINK IN SECOND FLOOR WASHROOM NEAR OFFICE, 20 MICE DROPPINGS SCATTERED ON FLOOR INSIDE CLOSET IN SECOND FLOOR STORAGE AREA NEAR OFFICE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUBBIES AND WINDOW LEDGES IN ALL CLASSROOMS AND SHELVES IN SECOND FLOOR STORAGE AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM, FURNACE ROOM, CLOSETS, AND STORAGE AREAS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL CLASSROOM, FURNACE ROOM, CLOSETS, AND STORAGE AREAS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection