POTSTICKER HOUSE INC. Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LARGE WHITE BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORNED-OUT CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED AND REMOVE ALUMINUM FOIL LINERS,CARDBOARD LINERS FROM KITCHEN SHELVINGS,FOOD EQUIPMENTS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORNED-OUT CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED AND REMOVE ALUMINUM FOIL LINERS,CARDBOARD LINERS FROM KITCHEN SHELVINGS,FOOD EQUIPMENTS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.