PASS
Risk 1 (High)
POTSTICKER HOUSE INC. Passes Health Inspection - Chicago Restaurant
December 14, 2010
Canvass Re-Inspection
License #1474614
3
Total Violations
2
Major
1
Minor
2
Corrected On Site
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 14, 2010. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #32
CORRECTED
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION PARTIALLY CORRECTED. THE FOLLOWING REMAINS AND MUST BE CORRECTED BY ABOVE CORRECTION DATE: CLEAN VENTS ABOVE COOKING EQUIPMENT AND HOODED AREAS TO REMOVE GREASE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-103.12
Violation #35
CORRECTED
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION PARTIALLY CORRECTED. THE FOLLOWING REMAINS AND MUST BE CORRECTED BY THE CORRECTION DATE ABOVE: REPLACE COVING ALOONG WALLBASE IN REAR KITCHEN WHERE NEEDED, SEAL AREAS ALONG WALLBASE IN BASEMENT ONCE FINISHED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-201.11
Violation #35
CORRECTED
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION PARTIALLY CORRECTED. THE FOLLOWING REMAINS AND MUST BE CORRECTED BY THE CORRECTION DATE ABOVE: REPLACE COVING ALOONG WALLBASE IN REAR KITCHEN WHERE NEEDED, SEAL AREAS ALONG WALLBASE IN BASEMENT ONCE FINISHED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection