POTBELLY SANDWICH WORKS, LLC Passes Health Inspection - Chicago Restaurant

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE A VISIBLE THERMOMETER IN THE INTERIOR OF THE WALK IN COOLER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVILY STAINED COUNTERTOP AND INTERIOR CABINETS UNDERNEATH SODA FOUNTAIN MACHINE IN FRONT SERVING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES AROUND PIPES AT BASE OF MOP SINK. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN. OBSERVED SMALL HOLES NEXT TO SOAP DISPENSER OF HANDSINK NEXT TO ONE COMPARTMENT PREP SINK IN KITCHEN. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES AROUND PIPES AT BASE OF MOP SINK. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN. OBSERVED SMALL HOLES NEXT TO SOAP DISPENSER OF HANDSINK NEXT TO ONE COMPARTMENT PREP SINK IN KITCHEN. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.