PASS
Risk 1 (High)
POTBELLY SANDWICH WORKS LLC Passes Health Inspection - Chicago Restaurant
January 26, 2022
Canvass
License #1543377
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: ICE CREAM SCOOPS AND MULTI USE UTENSILS STORED IN STANDING COLD WATER IN DIPPERWELL AT PREP LINE. INSTD TO STORE PROPERLY (I.E. In running water of sufficient velocity to flush particulates to the drain OR In a container of water if the water is maintained at a temperature of at least 135F and the container is cleaned at a frequency).
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: ICE CREAM SCOOPS AND MULTI USE UTENSILS STORED IN STANDING COLD WATER IN DIPPERWELL AT PREP LINE. INSTD TO STORE PROPERLY (I.E. In running water of sufficient velocity to flush particulates to the drain OR In a container of water if the water is maintained at a temperature of at least 135F and the container is cleaned at a frequency).
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection