PASS W/ CONDITIONS
Risk 1 (High)
POTBELLY SANDWICH WORKS LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant
POTBELLY SANDWICH WORKS LLC
(AKA: POTBELLY SANDWICH WORKS)
2264 N LINCOLN AVE, CHICAGO 60614
Restaurant
January 15, 2021
Canvass
License #1592156
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT PREP AREA WITHOUT REQUIRED HAND SINK. MUST INSTALL A DEDICATED, EXPOSED HANDSINK IN FRONT PREP AREA WITH PLUMBED HOT/COLD WATER, SOAP AND PAPER TOWELS AND A HAND WASHING SIGN. HAND SINK MUST BE EASILY ACCESSIBLE/ CLOSE TO CASH REGISTER, SHAKE STATION AND SANDWICH PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTAILATION IN DISREPAIR IN RESTROOM NEAR FRONT PREP AREA. MUST REPAIR AND MAINTAIN SAME.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTAILATION IN DISREPAIR IN RESTROOM NEAR FRONT PREP AREA. MUST REPAIR AND MAINTAIN SAME.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection