POTBELLY SANDWICH WORKS LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,THROUGHOUT THE PREMISES,INCLUDED BASEMENT AREA.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN BRICK WALLS AT DRY STORAGE(SODA BOXES) AND HALLWAY WERE FOOD AND FOOD CONTAINERS ARE STORED IN BASEMENT AREA. INSTRUCTED TO SEAL BRICK WALLS AT MENTIONED AREA.SURFACE MUST BE SMOOTH AND CLEANABLE

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN BRICK WALLS AT DRY STORAGE(SODA BOXES) AND HALLWAY WERE FOOD AND FOOD CONTAINERS ARE STORED IN BASEMENT AREA. INSTRUCTED TO SEAL BRICK WALLS AT MENTIONED AREA.SURFACE MUST BE SMOOTH AND CLEANABLE

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.