POTBELLY SANDWICH WORKS, LLC Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA LOW STATION REACH IN COOLER AND REACH IN COOLER #3 DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR DAMAGED DOOR RUBBER GASKETS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/DIRT BUILD UP ON FLOOR IN PREP AREA AND DISHWASH AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG CORNERS/WALLS AT PREP AND DISHWASH AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/DIRT BUILD UP ON FLOOR IN PREP AREA AND DISHWASH AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG CORNERS/WALLS AT PREP AND DISHWASH AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.