PASS
Risk 1 (High)
POTBELLY SANDWICH WORKS, LLC Passes Health Inspection - Chicago Restaurant
POTBELLY SANDWICH WORKS, LLC
(AKA: POTBELLY SANDWICH SHOP)
3636 N WESTERN AVE, CHICAGO 60618
Restaurant
November 18, 2016
Canvass
License #2333476
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE PREP TABLE WHERE THE SOUP IS REHEATED. FOUND COUNTER PREP TABLE DIRTY WITH SOUP SPILLS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR AT THE FRONT SANDWICH PREP AREA TO REMOVE FOOD DEBRI AND SPILLS AT THE FLOOR AND UNDER REFRIGERATION UNITS.ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS IN THE FRONT AND REAR PREP AREAS TO PREVENT PEST BREEDING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR AT THE FRONT SANDWICH PREP AREA TO REMOVE FOOD DEBRI AND SPILLS AT THE FLOOR AND UNDER REFRIGERATION UNITS.ALSO MUST DETAIL CLEAN ALL FLOOR DRAINS IN THE FRONT AND REAR PREP AREAS TO PREVENT PEST BREEDING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection