PASS
Risk 1 (High)
POTBELLY SANDWICH WORKS LLC Passes Health Inspection - Chicago Restaurant
June 17, 2015
Canvass Re-Inspection
License #68701
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE CAULKING AT THE SHAKE MAKING STATION. FOUND ENCRUSTED BLACK/GREENISH GRIME AT THE CAULKING AT THE BLENDER RINSING SINK STATION. ALSO MUST CLEAN AND SANITIZE ICE CHUTE AT THE SODA DISPENSING MACHINE. FOUND GRIME BUILD-UP AT ABOVE. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR WALLS AND BOTTOM SHELF AT ALL COOLERS ALONG THE SANDWICH PREP AREAS TO REMOVE FOOD DEBRI AND CRUMBS. MUST DEFROST ICE CREAM FREEZER AT THE SHAKE MAKING AREA TO REMOVE EXCESSIVE ICE/FROST BUILD-UP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE CAULKING AT THE SHAKE MAKING STATION. FOUND ENCRUSTED BLACK/GREENISH GRIME AT THE CAULKING AT THE BLENDER RINSING SINK STATION. ALSO MUST CLEAN AND SANITIZE ICE CHUTE AT THE SODA DISPENSING MACHINE. FOUND GRIME BUILD-UP AT ABOVE. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR WALLS AND BOTTOM SHELF AT ALL COOLERS ALONG THE SANDWICH PREP AREAS TO REMOVE FOOD DEBRI AND CRUMBS. MUST DEFROST ICE CREAM FREEZER AT THE SHAKE MAKING AREA TO REMOVE EXCESSIVE ICE/FROST BUILD-UP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection