POTBELLY SANDWICH WORKS LLC Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE INNER LINING OF THE ICE FREEZER BOX IN THE REAR AREA. ABOVE STATED IS NOT WELL MAINTAINED. MUST ADJUST WARPED DOOR SWEEP AT FRONT REVOLVING DOOR. DOOR IS RODENT PROOFED AT THIS TIME.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE LARGE ICE BOX FREEZER IN THE REAR AREA. MUST CLEAN AND REMOVE SLIGHT GRIME BUILD-UP AT THE ICE CHUTE ON THE SODA DISPENSING MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER AROUND THE MOP SINK AREA TO PREVENT PEST BREEDING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER AROUND THE MOP SINK AREA TO PREVENT PEST BREEDING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.