POTBELLY SANDWICH WORKS LLC Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE DIRTY MULTI-USE UTENSILS (FLAT PANS AND STAINLESS STEEL BOWLS) OFF THE FLOOR AT ALL TIMES IN THE REAR AREA.OBSERVED THE FOLLOWING ITEMS STATED ABOVE ON THE FLOOR UNDER THE 3COMP SINK.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN COUNTER TOP AT SODA DISPENSING MACHINE AREA TO REMOVE CRUMBS AND OTHER DEBRIS. ALSO CLEAN AND SANITIZE DIPPER WELL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT REAR AREA IN FRONT OF LARGE ICE FREEZER BOX AND IN FRONT OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE FLOOR IN THE FRONT MAIN SANDWICH MAKING AREA, AND AT ALL OF THE CORNERS IN THE REAR AREA BEHIND FREEZER ICE BOX AND SHELVING UNITS TO REMOVE EXCESSIVE FOOD DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES AT WALL NEXT TO REAR EXIT DOOR AS WELL AS REPLACE MISSING AND BROKEN WALL TILES AT SAME AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES AT WALL NEXT TO REAR EXIT DOOR AS WELL AS REPLACE MISSING AND BROKEN WALL TILES AT SAME AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.